Dehydrating Food Is An Art

Dehydrating food caught my interest. After viewing many dehydrating machines, I selected one that has nine trays, stainless steel shelving, digitized timing and heat selections. And of course this machine also had to meet my budget. There are many different price ranges and purchases of trays that can drive up the cost. Luckily I came upon one that provided everything in a bundle.

My first attempt at dehydrating fruits was interesting. Upon reading the manual,  I discovered that the dried food in the grocery store has preservatives and this gives it the color. And it tastes different too. At first, I did not have the proper cutting tools and sliced the strawberries very thin. After watching a video one woman suggested an egg slicer to cut the strawberries so I will be trying that out! Although, slicing the strawberries thin makes a great crackle topping to yogurt. The bananas that I purchased were old bananas at discount and very wet. Next time I will just purchase bananas that are ripe and believe that it will dehydrate better, less chewy. The organic pears were delicious and now that I have an apple, potato core hand machine, the slices will be consistent and should dehydrate better. A few days before dehydrating I picked some organic parsley from my garden box and sandwiched it in-between two paper towels for drying. I decided to place the parsley onto a tray and into the dehydration machine and it was amazing how it turned out. I just picked up a handful of organic parsley and it crumbled right in my hand to a very rich consistency. So far I am very excited about trying out other herbs, fruits and veggies and creating fruit rolls. As I explore this dehydrating process it makes sense to share my experiences storing food and dehydration tips on the blog. Hope you enjoy it. Pictured below is fruit crackle on top of yogurt and the fresh organic parsley from my garden box. Dehydrating Food is another form of art where you can be creative!